simple to make and moist.
Basic ingredients that are boiled together to provide a moist rich flavour that gets better each day.
Old fashioned recipe shared from friend to friend.
Grease small round tin, preheat oven to 180°c oven
Boil all ingredients for 3 minutes then allow to cool.
Add 2 well beaten eggs
Mix in 1 ½ cups of Self Raising Flour (sifted)
cooking time depends on your oven so, cook until cake bounces back when touched or skewer comes out clean
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