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Fitzy72

Veal & Kidney pie recipe


A traditional pie with real flavour

Serves 2 to 3

Ingredients

  • 500grams veal & kidney
  • 3/4 cup of flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 chopped onion (large)
  • 3 bacon rashes chopped
  • 200grams mushrooms sliced
  • 3/4 cup of chicken stock, 1 cup red wine, 1 tabs tomato paste & 1 tablespoon brown sugar, thyme & 2 bay leaves.

Method

  1. Pre heat oven 220c
  2. 500grams Veal or steak & kidney
  3. 3/4 cup of flour
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon pepper
  6. place in plastic bag & mix together until veal coated.
  7. Heat tablespoon oil & tablespoon butter
  8. Brown meat in batches & remove.
  9. 1 chopped onion (large)
  10. 3 bacon rashes chopped
  11. fry together for 2 minutes
  12. Add 200grams mushrooms sliced cook 5 minutes & set aside.
  13. In pan add 3/4 cup of chicken stock, 1 cup red wine, 1 tabs tomato paste & 1 tablespoon brown sugar - add pinch of thyme & 2 bay leaves. Add meat & cook 1 hour on low heat.
  14. Allow to cool before putting in pie dish, cover with puff pastry, brush with egg white & put small cross in centre & sprinkle pastry with salt. Bake 15 minutes 220c, then reduce heat to 180c for 20 minutes.
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Notes & Tips

Rest for about 3 minutes after taking out of the oven. Serve with planty of vegetables and a nice glass of red!

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 1H40M

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