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http://www.lifestylefood.com.au/recipes/7639/veal-and-kidney-pie-recipe

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Veal & Kidney pie recipe

A traditional pie with real flavour

Ingredients

  • 500grams veal & kidney

  • 3/4 cup of flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 chopped onion (large)

  • 3 bacon rashes chopped

  • 200grams mushrooms sliced

  • 3/4 cup of chicken stock, 1 cup red wine, 1 tabs tomato paste & 1 tablespoon brown sugar, thyme & 2 bay leaves.

Method

  • 1.

    Pre heat oven 220c

  • 2.

    500grams Veal or steak & kidney

  • 3.

    3/4 cup of flour

  • 4.

    1/2 teaspoon salt

  • 5.

    1/2 teaspoon pepper

  • 6.

    Place in plastic bag & mix together until veal coated.

  • 7.

    Heat tablespoon oil & tablespoon butter

  • 8.

    Brown meat in batches & remove.

  • 9.

    1 chopped onion (large)

  • 10.

    3 bacon rashes chopped

  • 11.

    Fry together for 2 minutes

  • 12.

    Add 200grams mushrooms sliced cook 5 minutes & set aside.

  • 13.

    In pan add 3/4 cup of chicken stock, 1 cup red wine, 1 tabs tomato paste & 1 tablespoon brown sugar - add pinch of thyme & 2 bay leaves. Add meat & cook 1 hour on low heat.

  • 14.

    Allow to cool before putting in pie dish, cover with puff pastry, brush with egg white & put small cross in centre & sprinkle pastry with salt. Bake 15 minutes 220c, then reduce heat to 180c for 20 minutes.

Notes

Rest for about 3 minutes after taking out of the oven. Serve with planty of vegetables and a nice glass of red!

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