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Curry Chicken Pie

Curry Chicken Pie
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Puff pastry family pie with a creamy curry chicken filling

Serves 4

Ingredients

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Method

  1. Steam chicken fillets until tender. set aside.
  2. In a saucepan heat 2 tablespoons butter, add one teaspoon curry powder, half teaspoon of tumeric and chilli flakes to taste. Cook for 1 minute. Add one tablespoon flour stir to form a rue. Cook 2 minutes. Slowly add 1 cup milk to make a sauce adding gradually. Add half cup of low fat mayonaisse. Stir to combine.
  3. Pull apart or slice chicken and add to the curry sauce. Stir to combine. add a little extra fluid if required.
  4. Grease a pie dish and layer with a sheet of puff pasrty. Add the chicken mixture and cover with top layer. seal the edgea and brush with a beaten egg.
  5. Bake in a moderate oven for approximately 30 minutes or until golden brown.
  6. Serve with a fresh garden salad.
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Notes & Tips

Make sure the sauce is moist after adding the chicken so it has the consistency of a pie and is not dry.

Recipe Rating

5
Preparation Time: 30M
Cooking Time: 30M

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