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Prawn and Mango Salad

This is a lovely fresh salad that is quick and easy to prepare.



  • 1.

    First wash and drain baby spinach leaves then layer onto a large platter

  • 2.

    Peel and de-vein prawns, layer across spinach leaves

  • 3.

    Julienne cucumber and again, layer

  • 4.

    De-string snow peas, julienne then layer across other ingredients

  • 5.

    Slice mango and avocado into segments and arrange over ingredients

  • 6.

    Finally, add tomatoes

  • 7.

    If preparing optional dressing, mix all ingredients and leave to side of salad in a small serving jug.


If you do not like prawns then you can substitute for bbq chicken which you would shred.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Prawn and Mango Salad.


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