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http://www.lifestylefood.com.au/recipes/7634/zesty-mango-and-pistachio-summer-pesto-on-oven-steamed-salmon-foil-parcels

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Zesty Mango & Pistachio Summer Pesto on Oven Steamed Salmon (Foil parcels)

A Salmon fillet steamed in foil in the oven (to keep it moist) then presented on a plate topped with fresh ingredients blended to a paste like topping that has a crunch from the Pistachio that goes well with the soft flesh of the fish and sweetness of the mango. I had these ingredients and wanted to do something different with the fish as the family think fish can get boring so i coloured and crunched it up. I hope you like it.

Ingredients

Method

  • 1.

    Place Salmon Steaks, skin down on foil squares and fold up.

  • 2.

    Place in the oven for approx 10mins on Medium (160 degrees). or til cooked, depending on thickness and size.

  • 3.

    Place foil parcels or just the fish onto plate, open up and top with spoonfuls of the mango pesto.

  • 4.

    Pesto:

  • 5.

    In the Blender add:

  • 6.

    Pistachio Nuts, Shallots, Capsicum, Mango, Garlic, Lemon Juice, Raspberry Vinegar, Olive Oil, Parsley & Mint 

Notes

Enjoy:) and let me know what you think of it after you have made it.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Zesty Mango & Pistachio Summer Pesto on Oven Steamed Salmon (Foil parcels).

 
 

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