Main content

Zesty Mango & Pistachio Summer Pesto on Oven Steamed Salmon (Foil parcels)

A Salmon fillet steamed in foil in the oven (to keep it moist) then presented on a plate topped with fresh ingredients blended to a paste like topping that has a crunch from the Pistachio that goes well with the soft flesh of the fish and sweetness of the mango. I had these ingredients and wanted to do something different with the fish as the family think fish can get boring so i coloured and crunched it up. I hope you like it.



  • 1.

    Place Salmon Steaks, skin down on foil squares and fold up.

  • 2.

    Place in the oven for approx 10mins on Medium (160 degrees). or til cooked, depending on thickness and size.

  • 3.

    Place foil parcels or just the fish onto plate, open up and top with spoonfuls of the mango pesto.

  • 4.


  • 5.

    In the Blender add:

  • 6.

    Pistachio Nuts, Shallots, Capsicum, Mango, Garlic, Lemon Juice, Raspberry Vinegar, Olive Oil, Parsley & Mint 


Enjoy:) and let me know what you think of it after you have made it.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Zesty Mango & Pistachio Summer Pesto on Oven Steamed Salmon (Foil parcels).


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating