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Corn Bread

Recipe submitted by DL49

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This is a traditional American Southern recipe from my Grandmother We eat it as a side with any meal or with Chilli Con Carne or with Ham Hocks and beans

Serves 6 to 8

Ingredients

1 cup all purpose flour sifted
1½ cups corn meal
1 tsp baking soda
1 tsp baking powder
4 tblsp sugar
2 tsp salt
¼ cup vegetable oil
2 eggs beaten
2 cups sour milk or buttermilk

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Method

Sift dry ingredients together
mix in vegetable oil until mixture is coarse like meal
Combine eggs and milk
stir in flour and cornmeal mixture
Bake in greased muffin pans or square cake tin at 200C for 25 to 30 minutes
Makes about 1.5 dozen muffins

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Preparation Time: 10M

Cooking Time: 25M

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Corn Bread