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Apricot Chicken & Baked Vegetables

Very simple, tasty and usually gets good reviews from my guests

Serves 1

Ingredients

  • 1 small chicken per serve
  • Apricot nectar (fresh or canned)
  • Seasonings to taste
  • Side: Selection of baking vegetables cut up into small pieces.
  • Seasoned with herbs of your choice.
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Method

  1. Flatten small chickens and place in shallow baking dish. Cover with apricot nectar and seasoning to taste and leave in fridge for at least 6 hours. Remove from fridge, bake on moderate heat until chickens are cooked. Leave chickens in apricot nectar while cooking. Serve with seasoned baked vegetables.
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Notes & Tips

No

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 45M

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