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Warm apple pie

This is a traditional style of Apple Pie that warms your tummy in the winter time. I used to make this shortcrust style of pie all the time. You can even change the apple mixture around, ie add rhubarb or sultanas etc.


Sorry, no photographs, as I have no oven - broken, hence the reason for entering this wonderful compition! But trust me you wont be disappointed with this pie

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Warm apple pie.


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