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http://www.lifestylefood.com.au/recipes/76/sesame-prawns-with-watercress-and-orange-salad

LifeStyleFOOD.com.au

Ingredients

  • Prawns

  • Dressing

Method

  • 1.

    Place the prawns in a bowl with the sesame oil and seeds, toss until evenly coated.

  • 2.

    Put aside.

  • 3.

    Halve and peel the avocados, cut into one centimetre dice and then lightly crush with the back of a spoon in a bowl with the lemon juice, salt and pepper.

  • 4.

    Wash the watercress in cold water and then pick the young tips and leaves.

  • 5.

    Peel and segment the blood oranges with a knife.

  • 6.

    For the dressing place all the ingredients, except oils, in a bowl, whisk together and then slowly add the oil while whisking – the dressing doesn't need to be emulsified but you do want some body to it.

  • 7.

    Heat a medium sized sauté pan to a fairly high heat, add a little oil to the pan and add prawns.

  • 8.

    Sear for one and a half minutes on each side then place in a 200° Celsius oven for about four minutes or until the prawns are translucent.

  • To Serve:

  • 1.

    Place some avocado in a circle in the middle of the plate. (Daniel uses a six centimetre stainless steel ring.)

  • 2.

    Place three prawns on top with their tails facing outwards and all facing in the same direction.

  • 3.

    Put the watercress and blood orange segments in a bowl and toss with the blood orange juice and olive oil, salt and pepper.

  • 4.

    Place a neat bundle of the salad on top of the prawns.

  • 5.

    Give the dressing a good stir and then drizzle on a small amount.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Sesame Prawns with Watercress and Orange Salad.

 
 

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Posted by HumairaReport
Sounds amazing will definately try this. Hope turns out good
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