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Caribbean Chicken Curry

A sweeter mild fragant chicken curry flavoured with coconut cream, curry powder and coriander

Caribbean Chicken Curry


If use cant; get or don;t have mango chutney you can substitute apricot jam or other jam which works well.
I use a freezer bag to coat the chicken with flour and toss it around in this and then you can tip the contents straight into the pan.
If you can;t get coconut cream coconut milk is fine but you may find you need to simmer a bit longer to achieve a thicker consistency in the curry.
For a bit of a kick if you prefer heat you can add cayenne pepper as this won;t detract from the taste but adds heat .
The wet ingredients can be added or decreased depending on individual taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Caribbean Chicken Curry.


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