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Fetta, asparagus, beans and beetroot salad

This is a lovely summer salad that is quick and easy to make. It only takes ten minutes to prepare and pull together. This dish came about when we found ourselves at home on a public holiday and just threw a few things we had in the cupboard, our garden (ie we grow our own beans and basil) and fridge together.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Fetta, asparagus, beans and beetroot salad.


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