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Chocolate Chip Muffins Recipe

25 min | 5 min prep Makes 12 muffins

Ingredients

  • · 2 cups self-raising flour
  • · 2/3 cup sugar
  • · 1/2 teaspoon baking powder
  • · pinch of salt
  • · 2/3 cup milk
  • · 1/2 cup canola oil
  • · 2 eggs, lightly beaten
  • · 2 teaspoon vanilla essence
  • · 1 packet dark chocolate chips
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Method

  1. 1. Preheat oven to 400°F. (200C)
  2. 2. Grease twelve muffin cup tray
  3. 3. In a large bowl, stir together flour, sugars, baking powder, and salt.
  4. 4. In another bowl, stir together milk, eggs, butter, and vanilla until blended.
  5. 5. Make a well in centre of dry ingredients.
  6. 6. Add milk mixture and stir just to combine.
  7. 7. Stir in chocolate chips.
  8. 8. Spoon batter into prepared muffin cups.
  9. 9. Now bake for 15-20 minutes (reducing the heat to 350°F. (180C) once muffins have risen) or until a cake tester inserted in centre of one muffin comes out clean.
  10. 10. Remove muffin tin to wire rack.
  11. 11. Cool for 5 minutes.
  12. 12. Remove from tins to finish cooling.
  13. 13. Serve warm or completely cool.
  14. 14. These muffins freeze well.
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