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Baked Layered Potatoes

Sliced poatoes baked with cream and cheese sauce


  • 4 or 5 large potatoes

  • small carton of cream

  • 1 teaspoon "vegeta" vegetable stock

  • 1 cup grated matured cheese


  • 1.

    Grease a medium sized casserole dish.

  • 2.

    Peel and slice potatoe thinly and add to casserole dish don't be too fiussy how it looks this is a rustic family dish.Cover with gladwrap and microwave on high for approx 5 mins potatoes should be alittle soft but still hold there shape.

  • 3.

    Add stock to cream and stir to combine add to potatoes with half the cheese gently fold thru.

  • 4.

    Add remaining cheese on top and finish cooking in the oven till potatoes are cooked and top is nice and brown.


My family are vegetarians but cooked chopped bacon would be nice added to this dish.
You coul cooked completely in oven by adding all ingreients together in dish and cooking in oven. But I prefer using microwave because its quicker and you can still do this dish even if you dont have a lot of time

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