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Quick Piquant Sauce

This recipe is wonderful served with roast beef, venison or a steak. The strong flavours are balanced by the cream which is added at the end. Low fat cream may be used for a low-cal option.

Notes

This recipe can also be used as a marinade for a roast or as a coating for a meat loaf by omitting the cream.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Sparkling Rose are the best wines to pair with Quick Piquant Sauce.

 
 

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