Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
VL13

Chicken Schnitzel

Pin It

Chicken coated in a crispy bread crumbs. Great with a salad or in a sandwich.

Serves 4

Ingredients

  • bread crumbs - 3 cups
  • Thinly sliced chicken breast - 400 g
  • eggs - 2
  • Parmesan cheese - .5 cup
  • Olive oil - for shallow frying
  • Basil - hand full
  • salt - to taste
Measurement Conversion Calculator

Method

  1. Place the eggs, basil and cheese in a bowl and whisk until light and frothy
  2. Pour the bread crumbs on to a flat dish
  3. Coat the chicken breast in the egg, basil & cheese mixture and then transfer to the bread crumbs
  4. Coat the chicken with bread crumbs and firmly push the crumbs down on to the chicken using your hand
  5. Place the olive in a frying pan and heat
  6. Once the oil is hot, place the chicken in the hot plate and fry each side until golden brown
  7. Place the chicken on a plate covered with an absorbent towel to absorb the excess olive oil
  8. Season with salt.
No Rating

Recipe Rating

4
Preparation Time: 5M
Cooking Time: 7M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs