Chicken coated in a crispy bread crumbs. Great with a salad or in a sandwich.
Place the eggs, basil and cheese in a bowl and whisk until light and frothy
Pour the bread crumbs on to a flat dish
Coat the chicken breast in the egg, basil & cheese mixture and then transfer to the bread crumbs
Coat the chicken with bread crumbs and firmly push the crumbs down on to the chicken using your hand
Place the olive in a frying pan and heat
Once the oil is hot, place the chicken in the hot plate and fry each side until golden brown
Place the chicken on a plate covered with an absorbent towel to absorb the excess olive oil
Season with salt.
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