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Grilled Baby Octopus

Baby octopus cooked, marinated and grilled, served with a salad of mixed green leaves



  • 1.

    Cook baby octopus with garlic, when starts to boil, add bicarb of soda, cover and simmer for 40 minutes. Rinse in cold water, marinate overnight in lemons and limes, olive oil, salt and pepper. Grill, serve with a salad.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Grilled Baby Octopus.


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