Main content

Butterfly Lamb Roast

Marinate butterfly Lamb leg in garlic, lamb mix(Mr Chai), lemon slices, extra virgin olive oil, bush mountain peppers, salt and lemon juice for a couple of hours. Roast on rack in oven- 1 hour, in 200degrees fanforced oven, cover with foil and back in oven for another hour. Check what you are wanting. Slice up - varing pinkness dependong on taste. Great for cold meat when you are sick of Christmas ham and as the great lunch to take to work thing.

Butterfly Lamb Roast


as above, you cook it to your own preference, that is pink to rear. It all depends on what you want, and you can do all with it this way. This can all be done on the Bar- b- q with a hood. exactly the same. No changes.A little traditional with the peas, mint sauce and gravey, but the old boy likes it that way.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Butterfly Lamb Roast.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating