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Bachelor's Pancakes

Thick, luscious pancakes designed to clog your heart!



  • 1.

    Combine the flour, sugar, eggs, salt, baking powder and cooking oil in a large bowl.

  • 2.

    Gradually add the milk, and stir in until mixture is fairly thick (like a honey thickness). You probably won't need the full 2.25 cups of milk.

  • 3.

    Mix thoroughly until smooth.

  • 4.

    Add some of the mixture (how much is up to how big you want your pancakes) to a hot oiled pan and cook on medium heat until each side is golden brown colour.

  • 5.

    Serve as is, or add butter and syrup.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Bachelor's Pancakes.


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