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Roasted Balsamic Eggplant

Recipe submitted by jackicam

Roasted Balsamic Eggplant

Ratatouille style oven roasted eggplant flavoured with balsamic. Goes great with roast lamb or beef or BBQ

Serves 4 to 6

Ingredients

1 medium eggplant - diced
3 roma tomatoes - cut into small chunks
1 spanish onion - slice thinly
2 cloves garlic - crushed or finely chopped
2 t olive oil
4 t balsamic vinegar
2 t dried oregano
salt and pepper to taste

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Method

Preheat oven to 180C
Grease or spray the inside of a medium casserole dish with olive oil.
Put all the vegetables into the dish mixing through the oil, balsamic, oregano and salt and pepper.
Bake for 40 mins

No Rating

Notes & Tips

You can add other vegies such as capsicum, celery or olives and flavour it with fresh Thyme sprigs

Recipe Rating

4

Preparation Time: 10M

Cooking Time: 40M

What do you think?

Leeanne33 February 2012

I made this tonight - delicious. Thanks for the recipe!

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BARBISBOSS July 2010

sounds yummy will try tonight the old boy does not like eggplant but will give him this.

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