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http://www.lifestylefood.com.au/recipes/7534/roasted-balsamic-eggplant

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Roasted Balsamic Eggplant

Ratatouille style oven roasted eggplant flavoured with balsamic. Goes great with roast lamb or beef or BBQ

Ingredients

Method

  • 1.

    Preheat oven to 180C

  • 2.

    Grease or spray the inside of a medium casserole dish with olive oil.

  • 3.

    Put all the vegetables into the dish mixing through the oil, balsamic, oregano and salt and pepper.

  • 4.

    Bake for 40 mins

Notes

You can add other vegies such as capsicum, celery or olives and flavour it with fresh Thyme sprigs

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Roasted Balsamic Eggplant.

 
 

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Posted by Leeanne33Report
I made this tonight - delicious. Thanks for the recipe!
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