Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
JM192

Curry Cheese Ball

Pin It

A great cheese ball to put on your nibble tray for when guests arrive.

Serves 4 to 6

Ingredients

Measurement Conversion Calculator

Method

  1. Grate each of the cheeses into a mixing bowl.
  2. Chop the gherkins and onion into very small cubes, add to the bowl.
  3. Add salt and pepper to taste.
  4. Mix in the jar of cream cheese a heaped tablespoon at a time.
  5. Use you hands to squeeze the mixture together.
  6. It should be quite moist.
  7. Roll into balls about fist size. You should have enough mixture for 2 or 3 cheese balls.
  8. Roll the balls in a bowl of curry powder to cover the ball in full.
  9. Refrigerate to set, then eat.
  10. Put the extra cheeseballs in a freezer bag and freeze for that raining day. I always have at least 2 or 3 in my freezer at anytime. They defrost within the hour.
No Rating

Notes & Tips

Double the receipe and freeze the extras for unexpected guests.

Recipe Rating

5
Preparation Time: 7M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs