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french Toast

Perfect breakfast dish by way of dipping bread into a egg mix and pan frying.


I do not browning the butter as it doesn't taste "nutty" like the TV Chefs say - it just tastes burnt and revolting and makes the food look like it has been dragged through the mud!

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Angus Hughson

Chardonnay, Pinot Noir and Merlot are the best wines to pair with french Toast.


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