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french Toast

Perfect breakfast dish by way of dipping bread into a egg mix and pan frying.



  • 1.

    Heat pan with butter until hot and bubbling(do not brown butter)

  • 2.

    Lightly beat eggs

  • 3.

    Add milk

  • 4.

    Add savoury OR sweet ingredients

  • 5.

    Lightly dip bread into mix on each side

  • 6.

    Cook until golden brown.

  • 7.

    Garnish according to sweet or savoury and serve immediately.


I do not browning the butter as it doesn't taste "nutty" like the TV Chefs say - it just tastes burnt and revolting and makes the food look like it has been dragged through the mud!

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Merlot are the best wines to pair with french Toast.


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