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DB85

Sour Mash Spuds

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A simple mash spud recipe with sour cream as the added secret

Serves 6

Ingredients

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Method

  1. Boil potatoes in skins in salty water till tender.
  2. Drain and let cool slightly, then peel off skins.
  3. Use a potato ricer to mash potatoes, let stand for a while so potatoes can dry.
  4. Put potato mash back onto heat with butter and stir continuously until combined.
  5. Add some milk, sour cream and salt/pepper and stir until combined, keep adding milk and sour cream until mash becomes smooth and creamy.
  6. Serve
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Recipe Rating

4
Preparation Time: 20M
Cooking Time: 40M

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