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Sour Mash Spuds

A simple mash spud recipe with sour cream as the added secret



  • 1.

    Boil potatoes in skins in salty water till tender.

  • 2.

    Drain and let cool slightly, then peel off skins.

  • 3.

    Use a potato ricer to mash potatoes, let stand for a while so potatoes can dry.

  • 4.

    Put potato mash back onto heat with butter and stir continuously until combined.

  • 5.

    Add some milk, sour cream and salt/pepper and stir until combined, keep adding milk and sour cream until mash becomes smooth and creamy.

  • 6.


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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Sour Mash Spuds.


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