Main content

http://www.lifestylefood.com.au/recipes/7512/garlic-king-prawns

LifeStyleFOOD.com.au

Garlic King Prawns

Prawns cooked in hot garlic oil. I was lucky to buy 8 cast iron rammikins on ebay last year for $40. Just brilliant. The trick in making this receipe is not to burn your garlic. Make sure you use a very light oil such as grapeseed oil or rice bran oil which has a high smoke point and will not overpower your prawns. You should not taste any oil on your prawns.

Ingredients

Method

  • 1.

    Preheat oven to 220 degrees

  • 2.

    Chop garlic and divide evenly into ramikins

  • 3.

    Fill rammikin halfway with oil

  • 4.

    Putting rammikins into a flat bottomed baking dish, put into oven to heat

  • 5.

    Peel prawns leaving tail on

  • 6.

    Oil is hot enough when the garlic is just starting to colour and you can smell it

  • 7.

    Add prawns, they should only take 2-3 mins to cook.

  • 8.

    Add chopped parsley and stir

  • 9.

    Serve with crusty bread

Notes

If you don't have cast iron rammikins, try heating the oil and garlic in a cake tin and then adding the prawns and serve in a large tea cup

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Garlic King Prawns.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by hungry girlReport
These look delicious .... my dad has the same cast iron pots, I'll try it out when I'm next at his house.