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Garlic King Prawns

Prawns cooked in hot garlic oil. I was lucky to buy 8 cast iron rammikins on ebay last year for $40. Just brilliant. The trick in making this receipe is not to burn your garlic. Make sure you use a very light oil such as grapeseed oil or rice bran oil which has a high smoke point and will not overpower your prawns. You should not taste any oil on your prawns.

Garlic King Prawns


If you don't have cast iron rammikins, try heating the oil and garlic in a cake tin and then adding the prawns and serve in a large tea cup

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Garlic King Prawns.


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Posted by hungry girl • 6y ago • Report
These look delicious .... my dad has the same cast iron pots, I'll try it out when I'm next at his house.
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