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Bruschetta De Tomato

A lightly toasted bread carries the finely diced tomato and basil with a hint of garlic. Topped with Parmigiano Reggiano and Balsamic Oil you will enjoy this easy to make and easy to eat delight. Enjoy!

Notes

Serve as soon as possible whilst the turkish bread is still warm and the tomato mixture is still cold.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Bruschetta De Tomato.

 
 

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