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California Rolls, the easy way

So easy and so delicious. Where would my lunchtimes have been without the humble California roll? I think their ease of eating lies in their versatility of ingredients, egg, tuna, salmon, beef, chicken, roe or just cucumber and avocado. Something that’s simple and healthy, you can even just lay the ingredients out when serving a lot of people and let them make their own. Here’s the old favourite, tuna.


take your time and keep the nori sheets dry

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with California Rolls, the easy way.


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