So easy and so delicious. Where would my lunchtimes have been without the humble California roll? I think their ease of eating lies in their versatility of ingredients, egg, tuna, salmon, beef, chicken, roe or just cucumber and avocado. Something that’s simple and healthy, you can even just lay the ingredients out when serving a lot of people and let them make their own. Here’s the old favourite, tuna.
Give the sushi rice a quick rinse under the tap and then cook as per usual. I find the best way for me is in the rice cooker, if you don’t have one, boil in lots of water for a good 12 to 15 minutes or until the rice still has a bite to it. Take the rice out of the cooker or strain into a colander and put in a bowl, ideally wooden but ceramic is fine, just don’t use a metal one. Give it a quick fold over but don’t go at it till it turns to sludge, we want to cool it as we add the other ingredients. If you have sushi rice vinegar, check out the instructions on the side, I just pour in a splash until I’m happy. If you’re going the other way, sprinkle over a scant tablespoon of sugar and a splash of white wine vinegar. As you fold the rice should take on a nice glossy finish. Give it a taste at this stage and add a bit more vinegar if it needs it.
Put the rice aside and get the fillings ready. For tuna, just drain of the brine or oil and put in a bowl with enough mayonnaise to make a sandwich filling consistency, add a grind of pepper if you wish. Slice the cucumber into long matchsticks and put them aside.
Ok, now get the seaweed sheet and put it on the bench SHINY SIDE DOWN. Spoon on the rice and spread to the edges, leaving about 2 cm at the end furthest from you. Now about an inch in, put a line of tuna across the rice, some cucumber and a scant spread of wasabi. You can put the ginger in there too if you want, I do. Roll up the edge closest to you and roll it over till you reach the gap you left at the top, keeping it tight and compressed. Put some water across the top lip and roll it completely over, the water will stick the edges together. There you go, now make another one. Serve with soy sauce to dip in.
If you want to cut the rolls smaller, dip your knife in water first. Try experimenting with different fillings, once you get the hang of it you can make them all the time. If you’d like an egg filling, just make an omelette and fold it over itself till its fairly thick, then slice and add as a filling.
take your time and keep the nori sheets dry
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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Blue Lake –South Australia Attraction Blue Lake is located in the South Australia area. It is one of the famous natural landscape in southern Australian, it is located in the southeastern of South Australia’s mountain. During summer, (Australian summer: from November to March) the color of the lake will change the original color from gray to blue, so we called the lake "Blue Lake". Blue Lake is one of the three lake in South Australia, it overlooks the whole Town, and offer drinking water to all people in the town. There is a large pump station near the Blue Lake , it is mainly used to ensure the water level in the lake is always below the horizontal line city street. There built a large view platform which can revolve near the edge of Blue Lake, visitors can stand in the view platform to enjoy the beauty panorama scenery of the town, the vast lake, the surrounding rich farmland and the winding coastline that farm from southern area are all amazing. This platform was also called "Wo Wu Long" viewing platform by the local tribe, it is said that have the same meaning of "Blue Lake", it is also open to visitors every day. The water of Blue Lake is mainly from rain and groundwater, it is clear and transparent, and it is the main drinking water source of local town. When the visitor appreciated the unique natural landscape of Blue Lake, he can also have a stroll around the town, walking in the streets of the town, taste the flavor snacks, experience the local people's enthusiasm and simple, it is really a wonderful experience. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/blog/
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