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Cool family summer pasta

Fresh & tasty



  • 1.

    Cook pasta in boiling salted water.

  • 2.

    Chop all ingredients except the basil

  • 3.

    Tear basil into pieces

  • 4.

    When pasta cooked drain

  • 5.

    Put pasta into large serving bowl

  • 6.

    Add all ingredients incluing basil and toss then serve


Even nicer if served with warm crusty bread and green leaf salad

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Cool family summer pasta.


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