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Rick Stein Nigella Lawson Peter Evans Iron Chef

Cool family summer pasta

Fresh & tasty

Ingredients

  • 1 x 500 g packet of your favourite pasta
  • 2 medium red onion
  • 1 large red capsicum
  • 1 large green capsicum
  • Punnet cherry tomatoes
  • 20 black olives pitted
  • 50 g feta cheese
  • ¼ cup fresh torn basil leaves
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Method

  1. Cook pasta in boiling salted water.
  2. Chop all ingredients except the basil
  3. Tear basil into pieces
  4. When pasta cooked drain
  5. Put pasta into large serving bowl
  6. Add all ingredients incluing basil and toss then serve
No Rating

Notes & Tips

Even nicer if served with warm crusty bread and green leaf salad

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 12M

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