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Chilli Lime Scallops

A few years ago I was asked to cook an entrée for a mates wedding, using scallops. They had been given about 10kg of fresh Tasmanian Scallops, by one of the local divers. After some trial and error I came up with this light fresh dish that went over a treat.

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Chilli Lime Scallops.

 
 

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