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Spaghetti Bake

Recipe submitted by Sharklady

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A bacon and pasta dish with a little twist that will make the kids want to eat it.

Serves 4 to 6

Ingredients

500g diced bacon
3/4 packet of pasta (can be any pasta - works best with fetticuine)
2 tablespoons tomato paste
1 onion - diced
2 teaspoons minced garlic (from a jar) otherwise 2 cloves of garlic crushed
1 tin diced tomatoes - preferrably with herbs
1 small packet (kids lunch box size) plain chips (crisps)
1 cup grated cheese

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Method

Cook pasta as per packet instructions.
While pasta is cooking cook the onion, bacon and garlic in a large frying pan.
When bacon has cooked through (doesn't have to all be brown) add tomato paste and tin of tomatoes and cook until well combined.
Drain the pasta and add to the meat.
Put the mixture into a large baking dish and top with the cheese.
Crush the chips and sprinkle over the top.
Bake in a hot oven until cheese has completely melted.

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Notes & Tips

This dish can be reheated. It can also be frozen. Pasta actually holds together better if this dish is made early and put in the fridge, then reheated to serve. Can be a meal on it's own or add a nice crisp salad side dish.

Recipe Rating

Preparation Time: 5M

Cooking Time: 15M

What do you think?

Sharklady December 2008

My whole family love this recipe. We all know how to make it without even thinking and always have the ingredients on hand. My husband isn't a big pasta eater and even he likes it. He does get dissapointed if we run out of chips and I skip that step.

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