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Roast Vege Tart

I made my first version of this one day when I had some friends coming over for lunch, one who was a vegetarian. I was going to make a frittata, but at the last minute found I didn't have enough eggs, but did have puff pastry in the freezer, so I roasted the veges and made a tart instead. My first version was pretty dry, so in subsequent versions I added cheese and cherry tomatos and more soft veges. Now I add a bit of meat through it, usually pancetta or smoked spec. You can put any veges into the tart, the more the better, just chop them up uniformly in 1cm cubes. This will only take one and a quarter hours from start to plate as most of your prep time is while your are roasting

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Roast Vege Tart.

 
 

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