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Toblerone Cheesecake

From the back of a packet of Philadelphia Cream Cheese. The Toblerone can be switched for other chocolates such as Mars, Snickers or Bounty



  • 1.

    Line and grease a springform tin (22cm)

  • 2.

    Mix together crumbs and butter. Press into the base of the tin and chill in refrigerator.

  • 3.

    Beat cream cheese with a mixer for 2 minutes until smooth and soft. Add sugar, melted Toblerone and cream.

  • 4.

    Beat until well combined, pour onto prepared base & refrigerate 2-3 hours. Garnish with grated Toblerone and serve with cream.


Do not use light or reduced fat cream cheese for this recipe.. I reccommend Kraft Philly.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Toblerone Cheesecake.


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