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Chicken Parmesan

A delicious and healthy alternative to the crumbed version served everywhere



  • 1.

    Place chicken breast into an oven proof baking dish and cover with half of the grated Parmesan cheese.

  • 2.

    Pour jar of pasta sauce over chicken breast and top with the remaining Parmesan cheese.

  • 3.

    Bake in a moderate (180C) oven for 45 minutes


Serve with salad or vegetables and creamy mashed potatoes

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Parmesan.


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