Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
LM49

Decadent Chocolate Coconut Tart

Decadent Chocolate Coconut Tart
Pin It

These are deliciously rich yet easy to make. A crisp coconut tart shell filled with smooth creamy chocolate.

Serves 10

Ingredients

Measurement Conversion Calculator

Method

  1. Preheat oven to 180C.
  2. Combine egg whites, sugar and coconut in a bowl.
  3. Press into 10 small tart pans with removable bases.
  4. Bake 8-10 minutes.
  5. Cool in tin for 1 minute then remove and cool on racks.
  6. For filling:
  7. Heat cream until almost boiling.
  8. Remove from stove and add chocolate. Stir until smooth.
  9. Pour filling into shells and refrigerate until set.
No Rating

Notes & Tips

The tart bases can be made up to 2 weeks ahead and stored in an airtight container. The tarts can be filled the day before required and refrigerated. Serve with icecream, or sifted icing sugar or a few strawberries.

Recipe Rating

4
Preparation Time: 1H
Cooking Time: 10M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Big Fat Pork Chops - Secrets Of A Restaurant Chef

SecretsofaRestaurantChef

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs