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Decadent Chocolate Coconut Tart

These are deliciously rich yet easy to make. A crisp coconut tart shell filled with smooth creamy chocolate.

Notes

The tart bases can be made up to 2 weeks ahead and stored in an airtight container.
The tarts can be filled the day before required and refrigerated.
Serve with icecream, or sifted icing sugar or a few strawberries.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Decadent Chocolate Coconut Tart.

 
 

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