These are deliciously rich yet easy to make. A crisp coconut tart shell filled with smooth creamy chocolate.
Preheat oven to 180C.
Combine egg whites, sugar and coconut in a bowl.
Press into 10 small tart pans with removable bases.
Bake 8-10 minutes.
Cool in tin for 1 minute then remove and cool on racks.
Heat cream until almost boiling.
Remove from stove and add chocolate. Stir until smooth.
Pour filling into shells and refrigerate until set.
The tart bases can be made up to 2 weeks ahead and stored in an airtight container.
The tarts can be filled the day before required and refrigerated.
Serve with icecream, or sifted icing sugar or a few strawberries.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 3h ago