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Lamb Souvlaki

Greek recipe from high school cooking class...



  • 1.

    Mix olive oil, garlic, onion, bay leaves, lemon juice and oregano in a glass or plastic shallow dish.

  • 2.

    Add meat skewers and marinade for at least an hour, preferably more.

  • 3.

    Cook skewers on BBQ or grill in a frypan until well cooked.

  • 4.

    Unskewer meat onto a flat bread, add lettuce & tomato to taste, garnish with a dollup of yoghurt and wrap tightly. Eat immediatly.

  • 5.

    Otherwise to serve 'make your own' skewers place all condiments on the table and allow people to make their own combinations.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Souvlaki.


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