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Sausage Pinwheels

Easy as pie and great for entertaining, kids parties and work morning teas.



  • 1.

    Defrost pastry sheets on cutting board. Preheat oven to 200C. Mix egg and milk for use as egg-wash.

  • 2.

    De-skin sausages and spread 3 on a sheet of pastry - leaving a 1 cm edge on the top. Adda sprinkling of cheese on top of sausage

  • 3.

    Brush egg wash on the top egde and roll up like a swiss roll. Wrap with plastic wrap and put in the freezer for 10-20 minutes until firm.

  • 4.

    Repeat above with all the sheets of pastry.

  • 5.

    When ready to cook unwrap and cut into slices (1cm thick) and put onto a baking tray covered in paper. Cook in oven for 12-20 minutes or until golden brown.

  • 6.

    Serve hot with sauces.

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» Top Wine Matches For This Recipe

Andrew Graham

Grenache, Merlot and Shiraz are the best wines to pair with Sausage Pinwheels.


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Posted by KAZCALLAReport
Instead of buying saugages and deskinning, could you not just use sausage meat???