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Melt in your mouth leg of lamb with a taste to die for. Its a set & forget recipe but the result is sensational. The perfect lamb everytime. Meat falls of the bone & cooks in it's own gravy.
Combine all ingredients & pour into oven bag.
Place leg of lamb into bag & seal.
Piece a few small holes into top of bag.
Place into pre-heated oven (250 C) cook for 2 hours.
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