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wanted a side dish that was hot and different.
Break up the asparagus or mash them if you prefer
Add the cheese, garlic, parsley, breadcrumbs
Beat the eggs add to mixture and stir.
Heat enough oil in frypan so as to brown beautifully.
Fry in batches of tablespoons or larger if prefer
Drain on kitcher paper and sprinkle salt.
for a main meal make portains larger and serve with salad.
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