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Vegetable Fritters

wanted a side dish that was hot and different.



  • 1.

    Break up the asparagus or mash them if you prefer

  • 2.

    Add the cheese, garlic, parsley, breadcrumbs

  • 3.

    Beat the eggs add to mixture and stir.

  • 4.

    Heat enough oil in frypan so as to brown beautifully.

  • 5.

    Fry in batches of tablespoons or larger if prefer

  • 6.

    Drain on kitcher paper and sprinkle salt.


for a main meal make portains larger and serve with salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Vegetable Fritters.


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