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Curry Puffs

Crispy deep fried pastry shell with a curried vegetable filling
This is a very common snack in Malaysia and Singapore.


I serve with Tzatziki yoghurt on the side.
Can be frozen (after deep frying), and reheated in oven as a quick snack.

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Curry Puffs.


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