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Brown Rice Salad

Great for vegans



  • 1.

    Cook rice in boiling water for 30 to 40 minutes until tender. Rinse and drain well.

  • 2.

    Chop spring onions finely.

  • 3.

    Tranfer the rice to the bowl while still warm and add spring onions and remaining ingredients. Toss thoroughly and transfer to a serving dish.

  • 4.

    Soy Sauce Dressing

  • 5.

    Put all ingredients in a screw topped jar adding salt and pepper to taste. Shake well to blend. Makes 1 cup

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Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Brown Rice Salad.


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