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CP54

Brown Rice Salad

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Great for vegans

Serves 4 to 6

Ingredients

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Method

  1. Cook rice in boiling water for 30 to 40 minutes until tender. Rinse and drain well.
  2. Chop spring onions finely.
  3. Tranfer the rice to the bowl while still warm and add spring onions and remaining ingredients. Toss thoroughly and transfer to a serving dish.
  4. Soy Sauce Dressing
  5. Put all ingredients in a screw topped jar adding salt and pepper to taste. Shake well to blend. Makes 1 cup
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Recipe Rating

4
Preparation Time: 35M
Cooking Time: 30M

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