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chicken & asparagas  bake

mixture of chiken asparagus and pasta in a light creamy sauce with a crispy cheese topping



  • 1.

    cook pasta as per directions on packet drain set aside

  • 2.

    Debone & pullchicken apart into small peices

  • 3.

    Saute onion& cap untill onoin soft &transluscent on stove top

  • 4.

    Add chicken stock & chiken simmer covered 5 min

  • 5.

    Add asparagas sour cream& oregano stir through

  • 6.

    In oven proof dish place half chiicken mix ,all pasta then rest of chicken mix

  • 7.

    Top with grated cheese

  • 8.

    Put in oven 1/2 hour or untill cheese is melted and light brown


can be frozen without cheese

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with chicken & asparagas bake.


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