Main content

Annetta's Spaghetti Bolognese

The best spaghetti sauce I have ever eaten.



  • 1.

    Cook the onions in olive oil for 10 minutes

  • 2.

    Add the garlic

  • 3.

    Add the mince and brown

  • 4.

    Add the tomato paste and mix through the mince

  • 5.

    Add all other ingredients.

  • 6.

    Bring to the boil.

  • 7.

    Reduce to a slow simmer and cover with a lid.

  • 8.

    Slow cook the sauce for at least 4 hours


Perfect served with parsley and fresh parmesan cheese

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Other Reds and Grenache are the best wines to pair with Annetta's Spaghetti Bolognese.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings