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http://www.lifestylefood.com.au/recipes/7432/annettas-spaghetti-bolognese

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Annetta's Spaghetti Bolognese

The best spaghetti sauce I have ever eaten.

Ingredients

  • 1 kg premium beef mince

  • 4 brown onions diced

  • 8 cloves of fresh garlic crushed

  • 1/2 teaspoon all spice

  • 1 tablespoon of salt

  • 2 tablespoons of tomato sauce

  • 1 x 375g of tomato paste

  • 3 x 750ml jars of tomato passata

  • 1 cup of water

Method

  • 1.

    Cook the onions in olive oil for 10 minutes

  • 2.

    Add the garlic

  • 3.

    Add the mince and brown

  • 4.

    Add the tomato paste and mix through the mince

  • 5.

    Add all other ingredients.

  • 6.

    Bring to the boil.

  • 7.

    Reduce to a slow simmer and cover with a lid.

  • 8.

    Slow cook the sauce for at least 4 hours

Notes

Perfect served with parsley and fresh parmesan cheese

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