Main content
LifeStyleFOOD.com.au

Kaffir Lime barramundi, with herb salad

2 large barramundi fillets, scored dressed with extra virgin olive oil. Pick 7-8 double kaffir lime leaves. Heat up bbq till hot, place un scored side of barramundi on hot plate for 2-3 minutes. Prepare Kaffir Lime leaves, rip leaves either side of leaf vein, and place shinny side up. Now turn barramundi onto leaves 4 per fillet. cook for another 6-8 minutes. The heat of the BBQ will draw more oil from the kaffir lime leaves, which infuse and create a fantastic and clean tasting fish. While fish resting you can prepare simple herb salad and plate up. It's a beautiful thing!

Kaffir Lime barramundi, with herb salad

Notes

The home gardener should have a Kaffir Lime tree growing, in the ground or in a pot. For any tips, fact sheets just email me info@herbitual.com.au or you can contact me via www.herbitual.com.au

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Kaffir Lime barramundi, with herb salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings