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Apple Crumble

Yummy apple crumble passed down by Mum


  • 4 large cooking apples (sliced)

  • 1 teaspoon cinnimon

  • .75 cup flour

  • .5 cup sugar

  • .5 cup water

  • .5 cup butter


  • 1.

    Place the sliced apples in an ovenproof dish. Sprinkle on the sugar, then the cinnamon and the warm water. Mix together with fingertips the butter and the flour. Place this crumbly mass on top of the fruit and bake until apples are tender and the top is golden brown.

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