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http://www.lifestylefood.com.au/recipes/7425/garlic-mussels

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Garlic Mussels

Mussels lightly cooked in Garlic, parsley & olive oil.

Ingredients

Method

  • 1.

    Wash Mussels really well under cold running water, put minced garlic, olive oil & chopped parsley into a non stick deep frying pan. Throw Mussels in once garlic starts to sizzle. Toss Mussels a few times and then put a lid on on the frying pan. Cook 5 minutes, then turn off high heat and allow Mussels to simmer for another 5 minutes until they open. The mussels will create their own delicious juices.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Garlic Mussels.

 
 

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