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Garlic Mussels

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Mussels lightly cooked in Garlic, parsley & olive oil.

Ingredients

  • 1 kg of black mussels
  • Fresh garlic cloves minced (about 4-5 pieces)
  • Fresh continental parsley
  • 3 large tablespoons olive oil
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Method

  1. Wash Mussels really well under cold running water, put minced garlic, olive oil & chopped parsley into a non stick deep frying pan. Throw Mussels in once garlic starts to sizzle. Toss Mussels a few times and then put a lid on on the frying pan. Cook 5 minutes, then turn off high heat and allow Mussels to simmer for another 5 minutes until they open. The mussels will create their own delicious juices.
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Recipe Rating

4
Preparation Time: 5M
Cooking Time: 10M

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