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Garlic Mussels

Mussels lightly cooked in Garlic, parsley & olive oil.


  • 1 kg of black mussels

  • fresh garlic cloves minced (about 4-5 pieces)

  • fresh continental parsley

  • 3 large tablespoons olive oil


  • 1.

    Wash Mussels really well under cold running water, put minced garlic, olive oil & chopped parsley into a non stick deep frying pan. Throw Mussels in once garlic starts to sizzle. Toss Mussels a few times and then put a lid on on the frying pan. Cook 5 minutes, then turn off high heat and allow Mussels to simmer for another 5 minutes until they open. The mussels will create their own delicious juices.

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