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Prawn & Macadamia Pots

Very simple to prepare and tasty

Prawn & Macadamia Pots


You can also cut rounds of puff pastry and put spoonfulls of filling on half. Fold over pastry, seal edges, brush with beaten egg and cook in oven on 200 until golden. Serve with rice or salad

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn & Macadamia Pots.


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