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http://www.lifestylefood.com.au/recipes/7393/prawn-and-macadamia-pots

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Prawn & Macadamia Pots

Very simple to prepare and tasty

Ingredients

Method

  • 1.

    Melt butter in pan

  • 2.

    Add chilli paste to taste depending how hot you like it Stir and cook till blended

  • 3.

    Add raw prawns and cook until just turning pink.

  • 4.

    Add 2 tbls mango chutney and stir till blended

  • 5.

    Add Grand Marnier and nuts

  • 6.

    Put mixture into ramekin dishes and cover the top with rounds of puff pastry.

  • 7.

    Brush pastry with beaten egg and cook in hot oven - 200C- until golden.

  • 8.

    Serve with rice.

Notes

You can also cut rounds of puff pastry and put spoonfulls of filling on half. Fold over pastry, seal edges, brush with beaten egg and cook in oven on 200 until golden. Serve with rice or salad

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn & Macadamia Pots.

 
 

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