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Prawn & Macadamia Pots

Very simple to prepare and tasty


  • 1 kg raw prawns

  • 2 tablespoons mango chutney

  • 50g butter

  • chilli paste

  • 1/4 cup grand marnier

  • macadamia nuts ( optional)

  • 2 sheets puff pastry

  • 1 egg beaten


  • 1.

    Melt butter in pan

  • 2.

    Add chilli paste to taste depending how hot you like it Stir and cook till blended

  • 3.

    Add raw prawns and cook until just turning pink.

  • 4.

    Add 2 tbls mango chutney and stir till blended

  • 5.

    Add Grand Marnier and nuts

  • 6.

    Put mixture into ramekin dishes and cover the top with rounds of puff pastry.

  • 7.

    Brush pastry with beaten egg and cook in hot oven - 200C- until golden.

  • 8.

    Serve with rice.


You can also cut rounds of puff pastry and put spoonfulls of filling on half. Fold over pastry, seal edges, brush with beaten egg and cook in oven on 200 until golden. Serve with rice or salad

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