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Zucchini & Corn Fritters

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  • 1.

    Pre heat heavey based fry pan, Combine self raising flour, bi-carb of soda,italian herbs and cracked black pepper in a large bowl. Mix egg and milk together, then gradually mix in to the flour, stir in the corn kernels and grated zuchinni. drop tablespoons of the mixture on a lightly oiled pre heated pan. cook until fritters are brown underneath, then turn them and cook the other side. serve warm or cold with a salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Zucchini & Corn Fritters.


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