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Mortar & Pestle

Simple Scones


Simple Scones

Great easy recipe.

Serves 24

Ingredients

  • 4½ cups self raising flour, siftted
  • 300 ml lemonade, warm
  • 300 ml cream
  • 1 egg (lightly beaten)
  • 30mls milk

Method

  1. Pre-heat oven to 200C and line baking tray with paper.
  2. Combine all ingredients (except milk and egg) together in a large bowl and mix well.
  3. Knead together until a soft dough and turn onto a floured board.
  4. Roll dough out to about 3cm thick and cut scones with a scone cutter.
  5. Place on tray and brush with egg and milk mixture.
  6. Cook in oven for 15-20 minutes until golden brown.
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Notes & Tips

Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.

Recipe Rating

4

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