Main content

Ginger Crisp Biscuits

Another recipe from my paternal grandmother who is Swiss German and loves to bake.



  • 1.

    Melt the butter and golden syrup in a large saucepan, remove from heat.

  • 2.

    Stir in sugar and add egg and beat well.

  • 3.

    Sift flour,baking powder, salt, ginger and spice into saucepan until well combined.

  • 4.

    Roll tablespoons of micture into balls then roll in sugar.

  • 5.

    Place on a lined tray and flatten gently with a fork.

  • 6.

    Bake at 180C for 12 minutes or until golden.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Ginger Crisp Biscuits.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating