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http://www.lifestylefood.com.au/recipes/7376/ginger-crisp-biscuits

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Ginger Crisp Biscuits

Another recipe from my paternal grandmother who is Swiss German and loves to bake.

Ingredients

Method

  • 1.

    Melt the butter and golden syrup in a large saucepan, remove from heat.

  • 2.

    Stir in sugar and add egg and beat well.

  • 3.

    Sift flour,baking powder, salt, ginger and spice into saucepan until well combined.

  • 4.

    Roll tablespoons of micture into balls then roll in sugar.

  • 5.

    Place on a lined tray and flatten gently with a fork.

  • 6.

    Bake at 180C for 12 minutes or until golden.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Ginger Crisp Biscuits.

 
 

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