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Mortar & Pestle

Double Choc Fudge Brownie Muffins

Double Choc Fudge Brownie Muffins
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Orginially from a Tupperware recipe card in the 1980's. A very rich cake with a fudge-like consistancy..

Serves 12

Ingredients

  • 250 g butter, roughly chopped
  • 1 1/2 cups caster sugar
  • 1 1/4 cups plain flour
  • 1/8 teaspoon baking powder
  • 3/4 cup cocoa
  • 4 eggs
  • 1/2 teaspoon vanilla
  • 12 pieces chocolate, good quality
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Method

  1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
  2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
  3. Sift the flour and baking powder and cocoa into a bowl.
  4. Make a well in the centre, add eggs and vanilla.
  5. Pour in the butter mixture and gently mix with a whisk.
  6. Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
  7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
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Recipe Rating

4
Preparation Time: 15M
Cooking Time: 20M

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