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Double Choc Fudge Brownie Muffins

Orginially from a Tupperware recipe card in the 1980's. A very rich cake with a fudge-like consistancy..


  • 250 g butter, roughly chopped

  • 1 1/2 cups caster sugar

  • 1 1/4 cups plain flour

  • 1/8 teaspoon baking powder

  • 3/4 cup cocoa

  • 4 eggs

  • 1/2 teaspoon vanilla

  • 12 pieces chocolate, good quality


  • 1.

    Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.

  • 2.

    Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.

  • 3.

    Sift the flour and baking powder and cocoa into a bowl.

  • 4.

    Make a well in the centre, add eggs and vanilla.

  • 5.

    Pour in the butter mixture and gently mix with a whisk.

  • 6.

    Sppon mixture into muffin cases, place a piece of chocolate into each muffin.

  • 7.

    Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

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