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Pan Fried Potato Gnocchi with Squash, Goat's Cheese & Walnuts

From chef Michael Forde of Perth - adapted for family dinners. One of the most delicious combinations I have ever eaten.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Pan Fried Potato Gnocchi with Squash, Goat's Cheese & Walnuts.

 
 

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