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Ricotta Gnocchi With Scallops And Prawns

a delicate dish of soft gnocchi with seared fresh scallops and prawns drizzled with butter and chopped chives

Notes

Garlic, harissa(a hot chilli paste) sage or cherry tomatoes and mushrooms can be used instead of seafood and chives.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Ricotta Gnocchi With Scallops And Prawns.

 
 

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